Punjabi food is a lot like the state and its people that it represents – rich, robust and full of life.  This season, the popular Punjab Grill restaurant delves deeper into its kitchen to curate a special menu for its patrons.

A visit to the Punjab Grill promises an introduction to the world of culinary treasures with an amazing line up of some authentic punjabi dishes.

Guests are in for a treat with appetizers such as Kala Chana Shorba, Patialawale Singhada Tikke and Barrah Kebab. They can dig into lip smacking and flavorful Karele di Tikki, Ambarsari Chaamp, Sigri Kukkad, Mattra Kulcha and get transported to the culinary by-lanes of palatable Punjab instantaneously.

Moving on to the main course, guests can indulge in a delicious affair with handpicked culinary Gems such as Keema Matar Masala, Mutton Kharoda Curry, Aloo Wadiyaan, and Tawa Kheema Parantha.

The four course meal reaches its final destination with sweet treats in the form of decadent Badam Doodh and Gurh ka Halwa, a sweet and warm dessert made of wheat flour, semolina and jaggery.

wherePunjab Grill Kala Ghoda & BKC

when Till 15th June

inr.pngCost for Two : Rs 2000 ++